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SeesmiCooking: Butternut Squash Gnocchi

January 4, 2008 in Uncategorized by Laura | No comments

Some actual recipes (I’m improvising)
from Too Many Chefs
from Food Network
from Bill Telepan & Andrew Friedman

Step 1: roast the butternut squash



Step 2: Scoop out the roasted squash


Step 3: Puree the squash


Step 4: Extract some moisture from the squash?


Step 5: Add eggs, salt, flour. Loooong video, but most of it is kneding “zen”. you only need the first minute or two :-)


Step 6: Shape the Gnocchi


Step 7: Boil the Gnocchi


Step 8: Serving Suggestion


Step 9: Almost to yum!